As many people are allergic to animal rennet, if used in a product it should indicate this on the label. If it does not it is probably safe to eat, but if in doubt at all, don't eat it. Rennet is mainly found in cheese and cheese products.
Columbia encyclopedia definition states"...obtained from stomachs of young mammals living on milk." then piglets (nursing babies) have rennet.
no,only from calves, it was cancelled anyway
Guinea Pigs obtain energy from their food (kibble, vegetables, fruits, etc.)
rennet
because they are imperialist pigs.
Rennet is used in the production of cheese.
Yes, it states on its website that it used a rennet derived from yeast (not animal rennet)
The rennet of the calf had a bacterial infection and required antibiotics.
No. Rennet is an enzyme, butter is mainly milkfat.
You will need to read the ingredients to know if rennet of calf buffalo is used. Rennet is added to many different cheeses although some cheese is made without animal rennet.
If anything under 7 is acidic and rennet , in its first stage, us 5.8. Then the optimum pH for rennet is acidic
pigs obtain energy by eating plants or leftovers from the farmers dinner table :)
Most cheddar cheeses contain animal rennet.