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3-4 heaping spoonfulls of peanut butter

1 tablespoon of thai chili (the kind that is on the tables at a thai restaurant - you can get it at Asian stores)

1 tablespoon of brown sugar

1 squeeze of lime (1 tsp. about)

2 tbs. water

chopped peanuts (1 tbs. about)

1 tsp. fish sauce OR soy sauce

1 tsp. tumeric

Melt it all together in a sauce pan (slowly) stirring constantly for a few mins.

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Q: Do you have a recipe for Thai peanut sauce?
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