I can only imagine that Ralph loves smoked salmon, being like smoked salmon himself: smooth, delicate, just melts in the mouth, and is great at breakfast time.
For one: Ew, that sounds like a terrible idea. And two: if the recipe calls for smoked salmon, it needs that smokey taste to it, which canned salmon does not have. If however it prefer the taste of cat food, then by all means, go for it.
Making your own smoked salmon is not hard, but it is a lengthy process. You will need salmon, sugar, garlic, salt and most importantly, a smoker. If you would like step by step instructions, please visit http://www.salmonuniversity.com/rs_htss01_index.html They give really great instructions and even have pictures.
Ralph Fiennes. He has played several villains in the past, including Amon Goeth in Schindler's List, Francis Dolarhyde in Red Dragon, Rameses II in Prince of Egypt and Victor in Wallace and Gromit. Like many villain actors, he comes from the UK.
Nova Lox is smoked salmon. Smoked Salmon is produced by treating the fish with salt and wood smoke. It is just a matter of how much salt and smoke curing time. On the one end of the scale is hard smoked fish like that made by the Indian peoples of the American Northwest. It is heavily salted and smoked until it is cured enough so that it can be stored without refrigeration for some time. The end product is tough, salty and dry. Fish jerky. Nova Lox is the opposite end of the scale. Lightly salted, lightly smoked and very delicate. Ordinary Lox is similar to Nova Lox but much saltier. Lou Rowe
lemon: absolutely!!! parsley: on cold salmon yes; like crackers with cream cheese smoked salmon and some parsley is nice...but I'm not sure about cooked salmon. A lot of taste issues depend on you as an individual so give it a try.
- Otaki Sushi - Smoked Salmon Tartare - Grilled Cilantro-Lime Shrimp - Citrus-Cured Salmon - Light Shrimp Puffs - Mini Corn Cakes with Smoked Salmon - Smoked Salmon on Mustard-Chive - Crab + Cucumber sandwiches - Crab Cake Sliders with Spicy Aioli Sauce - Salmon rolls with cream cheese - Spicy tuna on crispy rice
No reasonable person would like to lose their sense of taste. They would no longer be able to taste the smoked salmon they long for or the escargot they never dared to try.
I'm pretty sure it's salmon- like lox but smoked. I'm pretty sure. It's some kind of fish either way.
Like melted smoked crack and dark
I was forced to eat fish when at school and I am afraid that has rather put me off fish as an adult. However, I do like smoked salmon cut thinly with lemon juice and black pepper on buttered brown bread.
its a Jewish religious synagog (shull)
Because his nickname is salmon