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What else can I help you with?
Can canned salmon be substiued for smoked salmon in receipes?
For one: Ew, that sounds like a terrible idea. And two: if the recipe calls for smoked salmon, it needs that smokey taste to it, which canned salmon does not have. If however it prefer the taste of cat food, then by all means, go for it.
How do you make smoked salmon?
Making your own smoked salmon is not hard, but it is a lengthy process. You will need salmon, sugar, garlic, salt and most importantly, a smoker. If you would like step by step instructions, please visit http://www.salmonuniversity.com/rs_htss01_index.html They give really great instructions and even have pictures.
Was Voldemort from the Harry Potter movies played by a real actor?
Ralph Fiennes. He has played several villains in the past, including Amon Goeth in Schindler's List, Francis Dolarhyde in Red Dragon, Rameses II in Prince of Egypt and Victor in Wallace and Gromit. Like many villain actors, he comes from the UK.
What is the difference between Nova lox and smoked salmon?
Nova Lox is smoked salmon. Smoked Salmon is produced by treating the fish with salt and wood smoke. It is just a matter of how much salt and smoke curing time. On the one end of the scale is hard smoked fish like that made by the Indian peoples of the American Northwest. It is heavily salted and smoked until it is cured enough so that it can be stored without refrigeration for some time. The end product is tough, salty and dry. Fish jerky. Nova Lox is the opposite end of the scale. Lightly salted, lightly smoked and very delicate. Ordinary Lox is similar to Nova Lox but much saltier. Lou Rowe
Do lemon and parsley go well on salmon?
lemon: absolutely!!! parsley: on cold salmon yes; like crackers with cream cheese smoked salmon and some parsley is nice...but I'm not sure about cooked salmon. A lot of taste issues depend on you as an individual so give it a try.
What side dish goes with fried fish?
- Otaki Sushi - Smoked Salmon Tartare - Grilled Cilantro-Lime Shrimp - Citrus-Cured Salmon - Light Shrimp Puffs - Mini Corn Cakes with Smoked Salmon - Smoked Salmon on Mustard-Chive - Crab + Cucumber sandwiches - Crab Cake Sliders with Spicy Aioli Sauce - Salmon rolls with cream cheese - Spicy tuna on crispy rice
Where ddid smoked salmon with creme fraiche and cucumber and tomato salsa originate from?
Smoked salmon with crème fraîche and cucumber and tomato salsa is a dish that reflects the culinary traditions of Northern Europe, particularly from Scandinavia, where smoking fish is a long-standing preservation method. The combination of smoked salmon and crème fraîche is especially popular in countries like Sweden and Norway. The addition of fresh vegetables, such as cucumber and tomatoes, enhances the dish, making it a favored item in modern European cuisine and often served in various forms at brunches and gatherings.
Would you like to lose your sense of taste?
No reasonable person would like to lose their sense of taste. They would no longer be able to taste the smoked salmon they long for or the escargot they never dared to try.
How to smoke salmon in an electric smoker?
To smoke salmon in an electric smoker, first prepare the salmon by seasoning it with salt, pepper, and any desired herbs or spices. Preheat the electric smoker to 180-200F. Place the salmon on the smoker racks and smoke for 2-4 hours, depending on the thickness of the fish. Use wood chips like alder or hickory for flavor. Check the internal temperature of the salmon to ensure it reaches 145F before serving. Enjoy your smoked salmon!
What is sable - ie served as a food on a bagel?
I'm pretty sure it's salmon- like lox but smoked. I'm pretty sure. It's some kind of fish either way.
What is keta salmon?
Keta salmon, also known as chum salmon (Oncorhynchus keta), is a species of Pacific salmon found primarily in the North Pacific Ocean and its tributaries. It is characterized by its mild flavor and lower oil content compared to other salmon species, making it less rich but versatile for various culinary uses. Keta salmon is often used in products like canned salmon and smoked preparations, and it is recognized for its distinctively firm texture and bright orange to red flesh. Additionally, it is a significant species for commercial fishing and has cultural importance in Indigenous communities.
What is congregation Beth salmon?
its a Jewish religious synagog (shull)
