smoked whitefish, smoked salmon (lox), and sable
Not all salmon is smoked. Some are not smoked.
Smoked deli meat is either as bad or worse for you than normal deli meats.
No, smoked salmon pasta is basicly pasta, smoked salmon and cream.
Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.
Some alternative options for slimy deli meat in sandwiches or salads include grilled chicken, roasted turkey, smoked salmon, or marinated tofu.
Short smoked salmon is salmon that is smoked at a relatively high temperature for a shorter time than what we ordinarily think of as smoked salmon. The process, which is not unlike barbecue, cooks the meat, rather than curing it. The meat is imparted with a smokey flavor, but not nearly as smokey as traditional "cold-smoked" salmon, which is smoked much longer at lower temperatures.
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.
salmon
I can only imagine that Ralph loves smoked salmon, being like smoked salmon himself: smooth, delicate, just melts in the mouth, and is great at breakfast time.
Discard it.