According to a scientific article about iodine declaration the recommended daily intake of iodine in the US is 150 micrograms per day as determined by the US Food and Nutrition Board.
According to the FDA, you only need to declare minerals like iodine if you add them as a supplement or if you make a claim about them. Since it's unlikely that you add it if you don't make a claim about it or if it doesn't serve as a supplement, you are supposed to declare it and the FDA also lists specific rules on how to do it.
In short, yes. Added iodine would need to be declared in most if not all cases.
Yes.
Substances that are added to a food for making items
I am pretty sure that they are still kosher because iodine is only either a chemical or a mineral.
Rice, bean, pasta... are the major ingredients. However, a lot of different veggies is added.
The food is out of date and have fake ingredients in them to make look better. It has added colours and flavours.
Iodine is used to form iodine form which is used as an antiseptic. Also, Iodine is used in many household cleaning products. As well as in many thyroid medications in order to treat or control Thyroid disease/disorder (such as hyperthyroidism)Iodine can also be used to test food for starch. After it has been added it changes the color of the food item to black or brown.A small amount of sodium iodide salt is added to table salt to make iodized salt.Iodine, in a felttip pen, is used to test for counterfeit paper money.
Iodine is in salt
Iodine is found in foods with seaweed. To add iodine to your food, add kelp, wakame, or kombu to the food while cooking.
Heavy whipping cream and chocolate chips. You can add liquor or vanilla for added flavor.
seafood,fish,yogourt,eggs,strawberries have iodine in them
You spell it 'ingredients'.
The most amount of Iodine that is allowed in food, is 50mg, any higher and it is actually illegal.