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Does boiling water kill enzymes

Updated: 10/19/2022
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15y ago

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Enzymes are not alive, so they cannot be killed. Typically though, bringing an enzyme to a boiling temperature is enough to denature it. There's no evidence though that denatured enzymes in food at all affects the nutritional effects of the food.

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15y ago
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Q: Does boiling water kill enzymes
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