Enzymes are not alive, so they cannot be killed. Typically though, bringing an enzyme to a boiling temperature is enough to denature it. There's no evidence though that denatured enzymes in food at all affects the nutritional effects of the food.
Yes, boiling water will kill a plant.
Boiling denatures (destroys ) enzymes .
boiling water maybe, but alcohol is best.
A "water boiling alert" means to boil water. At 1 ATM of pressure, water does not boil until 212°F (100°C). At a higher altitude, the boiling point is lower, but not by much. No, when there is a "water boiling alert," boil the water.
destroy if by which you mean denatures then yes boiling will do that, because the enzyme's form / shape has been change and that changes its function
Yes, boiling water will kill a plant.
Boiling water does kill spores. This is because spores are like tiny plants in storage so the boiling water harms them.
Hot water kills yeast. If the water is to hot then the enzymes within the yeast will be denatured and unable to work. Instead warm water must be used to encourage 'growth'.
Boiling denatures (destroys ) enzymes .
Extremozymes
no
Instant death.
yes it does
It worked for me.
Extremoenzymes
Yes
no it cannot kill trees