No, wine does NOT contain acetic acid. Wine is made by anaerobic (= without oxygen) fermentation of grape sugars to alcohol and carbon dioxide done by yeast cells, chemically written as: C6H12O6 --> 2C2H5OH + 2 CO2
If however at the end of fermentation some air is let into the fermentation vessel, then some acetate forming bacteria (Acetobacter spp.) start to oxidise the ethanol, C2H5OH, using 1 molecule oxygen to form acetic acid (C2H4O2) and water, H2O.
This is a serious spoilage of the wine, it becomes undrinkable (sour taste).
Red wine can be a cause of uric acid. If a person has to much uric acid, they can develop gout over time.
NO - I wine does not CONTAIN uric acid
No
Pomegranate juice does not cause or raise the levels of uric acid in the body. Uric acid appears in the body after protein has been digested.
there are no fruits high in purines/uric acid
Some mushrooms do contain purines which are broken down into uric acid in the body.
Brown sugar does not contain uric acid but it stimulates the production of uric acid by the body.
No
No
No. But eating onion helps to reduce uric acid content in the body.
Uric acid is made as a result of proteins that have purines these are then turned into uric acid by the metabolism. Carrots are a low purine food and would produce only small amounts of uric acid.
Uric acid levels in the blood result from protein consumption; sweets contain very little protein and therefore do not affect uric acid.
No chocolate is low in purines and therefore does not produce a great deal of uric acid,
yes
it do contain.