yes
Raisins are just dried grapes, so when raisins are kept in water they re-absorb liquid (that they lost in the drying process). They swell to accommodate the new liquid.
the pupose is compared to regular water the raisins will sink and the vinegar,bakingsoda with water makes a chemical reaction for the raisins to float.
Vinegar, it's less dense. Vinegar, it's less dense.
raisins will float due there carbonarion and the raisins low density level in them.
vinegar
vinegar... it is an acid
The vinegar is going to make it grow faster
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
water
Vinegar evaporates quicker then water because the acid inside of vinegar causes the sun to make the molecules inside the vinegar to boil faster then the water so then the molecules inside the vinegar will break apart faster until the vinegar is completely gone Acetic acid enthalpy of vaporization is lower compared to the same property of water.
Vinegar water.
Zinc will corrode in vinegar faster than salt water