Yes, albeit a nominal amount.
Soup broth is usually made from meat or vegetable broth. The broth is made by boiling meat or vegetables in water. They are then removed from the water, which flavored by the cooking food, becomes what is called broth.
Add more broth.
Campbell's vegetable soup has beef only if the ingredients say so. The most common vegetable soup by them does not. There may be varieties made with meat or meat broth in them, so it's best to double-check.
Eight ounces of wonton soup (with four wontons) has 21g of carbs.
GAZPACHO A vegetable soup served ice cold in Spain. A chunky liquid salad, loads of fresh veggies in a broth of tomato and chicken stock (optional)
One word that fits this definition is broth.
The base for soup is generally a liquid such as meat or vegetable broth (stock) or water. The ingredients you add to soup determines the kind of soup you are cooking. Soup usually has some sort of meat and/or vegetables as ingredients.
Vegetable and chicken noodle are heterogeneous mixtures, but campbell's cream of tomato or chicken broth are homogeneous mixtures.
Vegetable soup, or any soup for that matter, is a heterogeneous mixture.
It can be if made with vegetable broth. Since it is made with eggs, some vegetarians who don't eat eggs will not eat it.
Vegetable and chicken noodle are heterogeneous mixtures, but campbell's cream of tomato or chicken broth are homogeneous mixtures.
Depends on what type of vegetable soup. Does it have a lot of cream? Often times soup, especially canned varieties, tend to have a lot of sodium for added flavor. Too much sodium can cause bloating which will make you look fat. That being said, usually vegetable soup which is broth based with no added sodium should be very healthy and low calorie.