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Campbell's vegetable soup has beef only if the ingredients say so. The most common vegetable soup by them does not. There may be varieties made with meat or meat broth in them, so it's best to double-check.
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What are the basic soup stocks?
vegetable, chicken. beef, & seafood.
Can you substitute red cabbage for green cabbage in vegetable beef soup?
Yes, you can. Red or green cabbage can be used in vegetable soup.
What happened to Campbell's noodles and ground beef soup?
campbells discontinued it due to lack of a sales quota due to cutabacks?
Why is Campbells Vegetarian Vegetable Soup not available in Punta Gorda FL?
Because the company does not export this product to that specific area.
What kosher starters are there?
soup (chicken, lamb, beef, vegetable), salad,
How many calories in a cup of vegetable beef soup?
A more specific calculation can be done if the particular brand and style of soup is known. In general, one cup of canned vegetable beef soup prepared with one can of water contains 76 calories.
What flavor was the first soup that campbells ever made?
The five original varieties are Tomato, Consommé, Vegetable, Chicken, and Oxtail.
What can be done to tone down a vegetable beef soup that is to sweet?
Add more broth.
Where would you most likely find Campbells Watercress and Duck Gizzard Soup in?
Campbells watercress and duck gizzard soup is the favorite soup in Hong Kong.
How long can a meat soup with vegetable stay out of the fridge?
Bacteria can form on food left out after an hour. It is best to refrigerate cooked food as soon as possible to prevent this.
Where can I find out more about campbells soup coupons?
You can find out more about campbell's coupons at http://soup-coupons-delivered.com/common/campbells-coupons or you can also try http://www.grocerycouponguide.com/articles/campbells-coupons/.
Where can a good beef and vegetable recipe be found online?
There are a number of recipe sites to choose from. The website food.com offers various vegetable beef soup recipes. Another option would be cooks.com .
