Saltwater has a much lower freezing point (the freezing point is the temperature where something freezes) than fresh water does. The more salt there is in water, the lower is the freezing point.
Fresh water freezes at a higher temperature than salty water does. That is because the dissolved salt has a chemical bond with the water in which it is dissolved, and in order for water molecules to bond with each other in the freezing process, they first must break the bond that they have with the dissolved salt.
because it have pleanty of salt then lakes and ponds water.
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.
The salt is a substance and it a ingredient that will not freeze.
If the salt is still in the water it will freeze inside the water so its technically frozen
Pure water freeze faster.
plain water Salt lowers the freezing point of water.
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.
Water will freeze faster than salt water.
The salt is a substance and it a ingredient that will not freeze.
If the salt is still in the water it will freeze inside the water so its technically frozen
1998
no salt water does not freeze faster than sugar.
Salt water will.
salt water
Yes, salt water does indeed freeze. The addition of a solute (salt in this case) to a solvent (water) will always lower the solution's freezing point. This just means it needs to be colder than 32oC to freeze the salt water.
weak salt water
normal water with salt
Pure water freeze faster.