Disodium phosphate is used mainly as a food additive to stabilize food. Used as a food additive it is said not to have any harmful effects.
This is a link to the MSDS (materials safety data sheet) of Disodium phosphate, it will provide you with the information you require.
Disodium hydrogen phosphate dihydrate has the role of a buffer in some insulin receipts.
Yeast or disodium phosphate eat the sugars in fruit juice or whatever you want to ferment, giving off carbon dioxide.
that is the scientific name of disodium phosphate T_T and ur question is in the wrong section...organic chemistry is chemistry with molecules that are organic
1% solution pH is 9.1
This is a link to the MSDS (materials safety data sheet) of Disodium phosphate, it will provide you with the information you require.
The chemical formula for disodium phosphate is HNa2PO4
Na2HPO4 is disodium phosphate or disodium hydrogen phosphate.
no
Disodium hydrogen phosphate dihydrate has the role of a buffer in some insulin receipts.
The correct answer is sodium monohydrogen phosphate.
Disodium Hydrogen Phosphate have only one hydrogenion to donate to a base in an acid-basereaction.
disodium phosphate (Wikipedia)
Yes
The Chemical symbol for Disodium phosphate is: Na2 (Sodium) H (Hydrogen) P (Phosphorus) O4 (Oxygen)
Yeast or disodium phosphate eat the sugars in fruit juice or whatever you want to ferment, giving off carbon dioxide.
that is the scientific name of disodium phosphate T_T and ur question is in the wrong section...organic chemistry is chemistry with molecules that are organic