in the SI system - the amount of energy to raise 1 Kg of material 1 K
because it has a great heat capacity
Specific heat capacity(q) is the amount of heat needed to raise a tamperature of a body with mass of 1kg by 1K or 1 decree celcius. The formuale to calculate it is c(specific heat capacity) = Q/mass x change in temperature.
Yes. The specific heat capacity of liquid water is 4.184 J/g•oC, and the specific heat capacity of steam is 2.010 J/g•oC.
specific heat capacity
yes
because it has a great heat capacity
Heat capacity is the amount of heat energy required to raise the temperature of a unit mass of a material one degree.
Specific heat capacity is the amount of heat energy required to raise the temperature of a body per unit of mass.
The amount of heat required to raise the temperature of 1 g of a substance by 1°C.
If the substance is water, this is the kilocalorie (1000 calories). One calorie is the heat to raise one gram of water by 1 deg C. Other substances don't have the same specific heat capacity as water, so you have to correct for that, first find out the heat capacity (specific heat) for the substance you are dealing with.
The physical quantity which is used to measure the amount of heat needed to raise the temperature of a given substance is known as heat capacity or thermal capacity. Its S.I. unit is J/K.
Mass, heat capacity, the desired raise in temperature.
The specific heat is the amount of heat per unit mass required to raise the temperature by one degree Celsius
To work out the specific heat capacity of fish source sauce you would need to first find out the amount of heat required to raise the temperature of 1g of the substance by 1oC
The heat capacity of anything is the amount of energy required to raise the temperature of 1 g of the substance by 1 degree Celsius. You can use this fact to calculate the heat capacity of a wort.
The heat capacity of a substance is the amount of heat required to raise the temperature of a defined amount of pure substances by one degree (Celsius or Kelvin). The calorie was defined so that the heat capacity of water was equal to one.
Specific heat capacity is the amount of energy or heat required to raise the temperature of a unit mass of a substance by one kelvin. So if the specific heat capacity is high then you would require more energy or heat to raise its temperature. The specific heat capacity does not really have anything to do with how much you can increase an objects temperature. IT HAS TO DO WITH THE ENERGY NEEDED TO INCREASE THE TEMPERATURE.