One is green and one is red. They are different varieties of the same fruit, and come from different seeds. A common technique used in apple growing is grafting, where one branch containing apple flowers and/or fruit is cut from a tree and literally connected to another tree. That tree will now produce fruit from both its original flowers and the new branch. Theoretically, one tree may be producing every variety of apple or other applicable fruit known.
There are very few distinctions between red and green apples with exception of color. Many apples are cross breed so it has been found that apples in general usually have the same benefits regardless of color. Some of the benefits of apples are low calorie content, no fat content, and high carbohydrate content.
a green apple is more sour and jucier than a red apple and a red apple just tastes like apple juice OBVIOUSLY!
NO - Granny Smiths generally have more
Granny Smith, Golden Delicious, Red Delicious.
red delicious will decay first because it has much more sugar in it than a granny smith
There are many types of apples that are used for eating and baking. There are red and green apples. The different varieties include red delicious, gala, Jonathon, honey crisp, and golden delicious.
the pH level of a red delicious apple is 6.2
you can but it might taste different
Smaller than granny smiths, usually red, and delicious.
Australia has many different apples with the most notorious being: red delicious, Jonathan, Granny smith, Braeburn, Bonza, Pink Lady, Golden delicious, Fuji and Gala.
Gala, washington, green, granny smith, pink lady, johnathan, red delicious, fuji, rome, golden delicious... is that enuff?
Washington produces many different kinds of apples including red delicious, golden delicious, fugi, cameo, pink lady, granny smith, jonagold and several others. It is probably best know for red delicious.
That depends on preference. You may prefer a tart apple such as Granny Smith, or a sweeter apple, such as Red Delicious.
granny smith also: * golden delicious * Fugi * Gala * Mackintosh * Pink Lady * Cameo * Jonathan * Red Delicious * Braeburn * Cortland * Jonogold * Ambrosia
Apple pie: Granny Smith. I offers a nice little bit of sour to the sweetness of the sauce. It also tends to be the apple that best retains its shape and texture when being cooked, so it doesn't turn to mush when being prepared. Apple sauce: Red Delicious or Fiji, both of them very sweet naturally and easy to cut, they can make good apple sauce without the use of too much sugar and spice. Candy Apples: It is a matter of preference, the popular answer is Red Delicious though Golden Delicious and Johnathan apples also are good choices.