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How are southern BBQ sauces different from sauces in the other regions of the US?
Ksmail
Lemon, Tabasco Sauce, Honey, Hickory Smoke, and Mesquite Smoke are all associated with the so called "Southern" BBQ sauces. But BBQ sauce has its roots in the orient. The immigrant Asian work force in the early developement of America brought the idea of dipping sauces to the American frontier. Since that time "BBQ sauce" developed to what we expect today. This is the philosophy of Richard Wright 1958 - # on Barbeque Sauces. I have a "secret recipe" that is very tasty. I discovered it experimenting and developing different and exciting flavors for BBQ sauce. I believe that serving a variety of flavors makes the food exciting for the guest. BAR-B-CUE, is different from state to state. If the "south" means only the state of Texas, then the recipes for bbq is listed in the answer above. I live in the south and have never had any of those before. Alabama has a BBQ sauce that is mayonaise based and is white in color. Georgia has a ketchup (catsup) or tomato based recipe. South Carolina has a mustard base. North Carolina has a vinegar base. In the Texas area, beef is used more as a BBQ. In the other mentioned states, Pork butt or shoulder is used. My personal favorite is all of the above.
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