Try a raw potato in the pot , this may absorb some of the spices also add more water if there is room. Rather than adding water which will just make it thinner - add milk or cream to tone down the spiciness
Try and add creme fresh than numbs the spicy curry without getting rid of the texture or flavour
You might add more broth; add cream or milk; add a starchy ingredient such as potatoes, rice, dumplings or pasta.
Add coconut milk to it.
Cure hangovers
yes try hot sauces in soup
the freezer or the climate in the air. if it snows the snow freezes and it turns into ice
because the air soothes it
Only hot air rises, so if the hot air was cooled..... it would fall. Splat.
You can drink milk, this cools down the pallet or just add cream to the soup.
If you like having green peas in your chicken noodle soup, then go right ahead and put them in.
The noun form of the adjective 'spicy' is spiciness.The word 'spicy' is the adjective form of the noun spice.
Extra spicy
yesbecause mint is kind of herb that is spicy and has chemicals inside that make the water cool down
hot
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.