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Since I love olives I have become an expert at this process. First you empty all the brine out of the jar and replace it with water. Wait 1 hour and through the law of diffusion the salt in the olives will move out of the olive into the water trying to equalize the concentration gradient. Now you may need to repeat this until you get the concentration that you want. Always test an olive in between each rinse. If they become not salty enough then just ad a few shakes of the salt shaker into the jar and wait about 30 min.

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12y ago
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16y ago

A home-made potato chip can be completely salt-free, if the person making it at home desires. If other flavorings aren't added, it will be rather bland, but if you don't put any salt on it, it won't be salty.

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12y ago

Don't add too much salt or buy good local meat that you know of. Also, the meat could contain things that could be un-edible and if you add to many seasonings the seasoning can be containing more salt that it needs to. I hope my answer helped you.

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Q: How can you make a homemade potato chip less salty?
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