they gathered them off the ground around oak trees becuse the ones that are still on the tree are not edeble
Yes.
Yes, Chumash Indians eat acorns. They are important food to them.
Mainly seafood and acorns, which were made into flour.
they ate acorns,nuts,small game,cherries,deer,and different types of berries.
Yes, the Chumash took salmon. Writing about the Chumash, Moratto (1984) states that they "hunted deer, caught salmon, and gathered acorns, sage seeds and other vegetable products." The Santa Ynez River was once home to the largest steelhead run in California south of San Francisco and no doubt the Chumash harvested searun rainbow trout too. -Jack Elliott, YankeeBarbareno.com Santa Barbara hiking and history blog
The Chumash Indians ate hundreds kinds of fish,hunted small and large animals,clams,mussels,and plants. I almost forgot about corn,acorns,berries,and deer. These are just notes if you would like more information use google or a mission book or social studies book.I also apologize if this is not enough information
Simi Valley was founded by the Chumash Native American people, who lived in the region for thousands of years. Spanish explorers arrived in the late 18th century, followed by Mexican land grants in the early 19th century. The area saw further development with the arrival of American settlers in the mid-19th century.
chumash is a indiantribe
The chumash would either cook it on the fire or boil it. They also put seasonings on it like butter or spicy powder they would crush from acorns. 1.you have to gather corn. 2.boil or cook the corn. 3.add any thing you like on it. oh yeah remember to wash it before cooking and cut it in halves.
The Chumash were a hunting, fishing, and gathering tribe, getting most of their food from the sea, but also eating roots, plants, nuts and seeds. The most popular vegetarian food item was the oak acorn, which they painstakingly dried, ground, and leached to eliminate the bitterness. The acorn flour was used to make soup and mush which was eaten on a daily basis. It is estimated that the average Chumash individual consumed up to 300 pounds of acorns in a year. Chia sage and seaweed were also often on the menu. The Chumash ate fish and shellfish such as abalone and clams, and they also ate sea mammals such as seals and otters.
The Chumash were a hunting, fishing, and gathering tribe, getting most of their food from the sea, but also eating roots, plants, nuts and seeds. The most popular vegetarian food item was the oak acorn, which they painstakingly dried, ground, and leached to eliminate the bitterness. The acorn flour was used to make soup and mush which was eaten on a daily basis. It is estimated that the average Chumash individual consumed up to 300 pounds of acorns in a year. Chia sage and seaweed were also often on the menu. The Chumash ate fish and shellfish such as abalone and clams, and they also ate sea mammals such as seals and otters.
Acorns