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How did they grow herbs in the middle ages?

Updated: 8/19/2019
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13y ago

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Such herbs as thyme, rosemary, fennel, chives, dill, and mint were grown in many places in Europe as a part of the production of ordinary farms and estates.

Medicinal herbs tended to be grown in monasteries and by physicians.

The details of growing the herbs were very much as they are today.

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13y ago
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