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Yema is Spanish for egg yolks, but it also is the name for a traditional Spanish confection made from egg yolks and sugar. They are very popular in parts of Spain and sometimes are referred to in the U.S. as candied egg yolks.

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Q: How did yema candy get the name?
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History of yema?

Yema began in the middle ages in Spain. The nuns started the tradition by mixing egg yolks with lemon juice, sugar, water and cinnamon. They molded this mixture into small balls and the candy was born.


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