It is not recommended to bake a chicken from frozen in the oven, or else it will cook unevenly and will not provide a good result. It is better to defrost it at room temperature for a few hours, or to put it into the microwave and use the Defrost setting.
you put a chicken in the oven, and bake it.
180
No!!! You can not use wax paper to bake chicken. no use a cooking bag/oven bag
yes
Boneless, skinless chicken breast can bake in the oven for about 20 to 25 minutes. This would depend on how big the chicken pieces are also.
Unless a recipe directs otherwise, the center of the oven is the best place to bake anything.
the directions on how to cut up a whole chicken are BARK BARK CHICKEN HEAD!!!!!!!!!! ball-headed scaly wag ain't got no hair in the back yo stuff jailed up weaved up yo head is messed up HAHAHAHAHAHA!!!!!!!!!!!!!!!! WOW THAT WAS FUNNY
When in doubt, 350 degrees is a typical temperature.
Reheating frozen roasted chickens by cutting them up first is easier than reheating a whole chicken. If you reheat a whole chicken, it may dry out from being in the oven for so long. You can reheat cut up pieces at a high temperature for a short period of time which prevents them from drying out.
one hour
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
Frozen chicken parmesan can be reheated by wrapping in aluminum foil and placing in the oven at 375 degrees. The core temperature of the chicken should reach 180 degrees before it can be eaten.