When I choose a pineapple I look for one that is yellowish, but the top green parts are green. Then I gently squeeze it, you don't want one too hard or too soft. Most importantly, I smell of it. If it doesn't smell like pineapple it probably won't taste very sweet.
If the pineapple is yellow/orange. The lines between the "pores" must not be green any more. Also it may smell a bit more like pineapple. To use, grab hold of the base of the leaves, and twist until comes off. Cut off bottom part and top. Set on bottom base and cut skin off sides. Slice and enjoy.
# You pick a tasty melon by feeling wether it's soft or hard. Pick the soft one! # Do not pick an extremely sof one. though
Cut just above the knobbly bit with a pair of sharp scissors. Try to keep the small leaves attached.
When the bottom core is moist not wet and the moist core smells very sweet. Complements from my Dole Pineapple tour
I usally cut it with like scissors or gardening cutters. Or u can just pull it of the vine.
Answer:
Tap it. It should make a hollow sound.
To can a pineapple, you simply cut the pineapple up into appropriately sized pieces and then insert some sugar and water to give the pineapple a sweet taste.
take the skin off
I don't know about quickly, but you turn a pineapple on its top and leave it on the counter for a day or two. It should smell sweet when ripe. If you leave it in a brown paper bag, I think that makes it ripen faster. It's also really easy to tell when it is ripe. Pull gently on the leaves towards the top or center and if the feel loose or come out it is ripe. Hope this helps some. Pulling on the leaves of a pineapple will not tell you if a pineapple is ripe, its just a urban myth.
I like mine perfectly ripe. I know its ready when I pick it up and smell it. It will smell sweet and ripe. Sometimes it will smell sweet but it doesn't have the ripe smell and I don't cut it just yet. Don't cut into it too soon, it might be sweet but have some sourness too. When the smell is ready, the pineapple usually has a dark green color, and the leaves are starting to brown. Be careful how you store the pineapple waiting for it to ripen. If stored wrong, the bottom can start molding. If that happens you can cut it off but you will have less pineapple to serve. Store it on a rack, like a cooling rack used for hot baked goods. That way air can flow freely around the pineapple.
How to tell me when a Spanskek is ripe
They can be several colors, depending on the species. Most are green when growing, and turn yellow/green when ripe. The inside of a ripe pineapple is yellow.
you tell Spongebob to water the pineapple and problem solved you tell Spongebob to water the pineapple and problem solved you tell Spongebob to water the pineapple and problem solved you tell Spongebob to water the pineapple and problem solved
No, it can not grow in Texas. The above answer is wrong, you can grow pineapple in Texas. You have to plant them in a planter so you can take them inside if it gets cold. If you buy a pineapple at the supermarket make sure it isn't over ripe. When you get it home grab the pineapple by the leaves and the stock and twist of the leaves. You can plant that part and it should grow.
An easy way to tell if your avocado is ripe is by flicking the small brown stem off the top. If it comes off easily and the bit underneath is green, it's ripe. If it doesn't or is brown, it's not ripe.
when it turns a brown and yellow.
it must be quite soft
When you can take hold of one of the inner leaves growing from the top and pull it free with a gentle continuous tug.
Don't ever try to bounce a pineapple, you will just bruise it, and then it will taste like mush
A lemon can be used before it is ripe, but it will not have as much juice and be harder to squeeze. The ripeness of a lemon can be judged by its color, and it is ripe when no green tinge remains.