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How do you prep a baking stone for first time use and care for it over time?
Wiki User
∙ 16y ago
Some tips on cooking successfully with a baking stone include: • Heat your baking stone in your oven before use. Although this doesn't work out well if you want to roll out Pizza dough on the surface, for almost all other applications you will find that you get the best results if your baking stone is already heated when you place the food on it to cook. • Don't wash your baking stone with soap. The baking stone should come with a scraper - a small plastic spatula type device that is used (with water) to scrape the stone clean. Soap will destroy the accumulated "seasoning" of the stone, so just rinse it clean with hot water and scrape off any debris with the scraper. • Your baking stone will discolor (naturally) over time, so don't be alarmed by this. I was told that my blackened baking stone (which I was very concerned about) was a sign of a well-seasoned stone. • Experiment! Try using the Pillsbury pizza dough and your favorite toppings for a great homemade pizza, or use the baking stone in place of a cookie sheet next time you're baking. You'll be amazed by the results!
Wiki User
∙ 16y ago
Wiki User
∙ 15y agoWell, you will want to always wash as soon as possible after cooking. Do not put it in a dish washer. Do not use a scrub brush of any kind. Use a gentle wash cloth. Some people do not use soap but only really hot water when cleaning their cooking stone. If you do use soap, just use a very gentle amount. You can purchase a little plastics "scraper" if you have food that does not want to come off that will safely remove any food left on your stoneware.
Wiki User
∙ 16y agoSome tips on cooking successfully with a baking stone include:
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