answersLogoWhite

0


Best Answer

My sister-in-law taught me the perfect way to cook a roast beef. Preheat oven to 400, put roast in a pan with 1 cup of water, season with salt & pepper, and quarter one peeled onion and place around the roast. Cook for 1/2 hour, then reduce the temperature to 350 and cook for an hour. The first half hour at the higher heat, sears the meat and seals in the juices. The center will be medium rare and the outer edges will be medium well. Perfection! If you are so inclined, you can use the pan drippings to make gravy!

User Avatar

Wiki User

15y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

25 minutes per pound and 25 minutes for the oven.Let it 'rest' for 5-10 minutes before carving.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How long do you cook a 4lb prime rib roast 200 degrees for medium rare to the rare?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How long do you cook a 2.2 pound beef roast?

How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.


HOW long to cook a 20 lb prime rib roast?

1/2 per pound at 350 degrees


How long to cook a 6.5 lb prime rib roast?

Cook time on 6.5 rib roast


What is the cook time for an 8 pound medium rare beef roast?

When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.


How long do you cook a frozen prime rib roast for?

A prime rib can be frozen, but it should be thouroughly thawed before cooking.


How long do you cook an 8 lb precooked prime rib?

how long does it take to heat a 5.5 lb rib roast at 275 degrees to an internal temperature of 135 degrees


How long do you cook a crown pork roast?

Cook at 350 degrees for about 3 hours.


Can you roast an 8 lb beef tenderloin at 325 degrees for 4 hours and have a medium roast?

Time is a very inaccurate way to measure doneness. Cook pork to an internal temperature of 160oF.


How long cooking time 2.6kg rib beef?

I have a 2.6 Kg 'silverside' of beef... How long should I roast it in the oven, and at what temperature? ...Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare


How long do you cook a 6.2 kg prime rib roast?

1.5 hours


Boneless pork loin roast internal temperature?

Cook to 170 degrees,


What time and temp do you cook 2.5 eye round roast?

you should roast a piece of beef at the temp of 160 deegrees This should read "TO the temp of 160 degrees, internal temp" (for medium doneness) If you roast it AT the temp of 160, it will probably spoil (or wind up full of bacteria) before it ever reaches doneness. Medium rare would be done at an internal temp of 145. Your oven temp should be at least 250 to 350 degrees depending on the size of the roast, the vessel that it is being roast in, covered or uncovered, & desired browness on the outside.