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you chop it with a very thick thick small/mediam sword.
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∙ 15y ago
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How much does a chicken tender weigh?
There is not set weight for a chicken tender. These chicken tenders weight all different weights depending on the size and what is on them.
How do you cut a large tenderloin?
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
Which primal cut of lamb contains the tenderloin?
Loin contains the loin eye muscle, tenderloin and flank
Where do the tenderest cuts of meat come from?
The tenderloin is the tenderest cut of beef.
What is the white strip in the chicken tenderloin?
Tendons, they connect muscle to bone
Difference between cow and beef tenderloin?
The difference lies in the cut of meet. A beef tenderloin comes from an area under the spine of the cow that is not exercised very vigorously, which results in a more tender cut of meat. A chuck roast comes from an area of a cow that experiences more exercise and thus can be tough if not cooked for a long time.
What is Steak Diane?
Filet Mignon - a cooked cut of tenderloin.
What is the best beef cut?
Tenderloin aka Filet Mignon
How much does a 3.5lb beef tenderloin cost?
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
What is Tendorlion meat?
The tenderloin is actually a muscle found just behind the lower portion of the rib cage, near the kidneys. This muscle is used much less than other muscles, and is therefor much more tender. It's actually the most tender cut on the animal (much less stringy than others). All animals have this tenderloin/muscle (as do humans). In beef, the tenderloin can be cut into steaks, like the filet mignon or is often used for steak tartare (which requires a high quality meat). In pork, the tenderloin can be purchased shrink-wrapped in a marinade, or shrink-wrapped plain. The most common use, aside from simply cooking the entire tenderloin, is in the Mid-Western U.S. it is thinly sliced, seasoned, battered, and fried--served on a hamburger bun, with ketchup, mustard, onions, and pickle. (This sandwich, simply called a "Tenderloin" is much like the Austrian dish, Wiener Schnitzel) And, in chicken and turkey, the actual tenderloin can be found by pulling the breast meat away from the ribcage. The tenderloin is between the breast meat and the ribs. Because they are so tender and delicate, they typically are NOT used in "Chicken Tenders" found on most menus. The "Chicken Tenders" on those menus are most often cuts of the breast, cut lengthwise, breaded, then fried. Except in some Fast Food venues, where prices are kept relatively low, some venues utilize processed/pressed chicken which is then formed into the "Chicken Tender" shape.
What cut of the cow does filet mignon come from?
It comes from the spine. If you cut done the spine that is filet mignon.
Possible to cut a whole tenderloin a sirloin and a short loin from the same carcass?
yes
