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How do you dissolve more sugar cube in a glass of saturated sugar solution?
Wiki User
∙ 6y ago
By heating the saturated sugar solution, and then adding more sugar.
Wiki User
∙ 6y ago
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When no more sugar will dissolve in a glass of water the solution is?
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
Why would all the sugar not dissolve in a glass of tea?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
What should be done to solve more sugar in a saturated solution of sugar water?
if under room temperature its a saturated solution then u can heat the solution to add more sugar to it
What term describes a solution that contains the maximum amount of soluteit can hold?
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
How do you make a SOLUTE?
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
How do you produce a saturated solution?
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
When no more sugar will dissolve in a glass of water the solution is?
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
How could you demonstrate that a sugar solution is just saturated?
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
How do you make a solution saturated?
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
How can you tell when a Solution saturated?
No more solute can be dissolved in the solvent. If you have ever added a lot of sugar to a drink, you would find that no matter how much you stirred, there would still be undissolved sugar at the bottom of the glass. The drink is a saturated solution- no more sugar will dissolve in it.
When water can no longer dissolve more sugar you say it is.?
A saturated solution.
Why the more the volume of solvent thefaster sugar dissolves in water?
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
If you dissolve two cups of sugar in a cup of water you have made what kind of solution?
i believe you mean a saturated solution
What name is given to a solution in which can dissolve no more sugar?
saturated - this can be any solution in which no more solute can be dissolved in the solvent
When some of the sugar added to iced tea remains undissolved at the bottom of the glass is the solution saturated?
yes
Can you make rock candy with sugar and water?
Yes, dissolve sugar in water until you have a saturated solution (ie no more sugar will dissolve) and let stand sufficiently long for the sugar to crystallize out again as the water evaporates. (This will take days to weeks).
Why would all the sugar not dissolve in a glass of tea?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
