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You sanitize meat processing equipment the same way you would any other food surface. You start by wearing a clean pair of gloves and follow the four steps of rinsing, cleaning, rinsing again, and sanitizing.

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10y ago
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9y ago

They have sanitizer made for just that purpose

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11y ago

let them air dry

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Q: What must be used to sanitize equipment tables or other work surfaces that directly contact food?
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