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Is using alcohol swabs to sanitize a food contact surface as effective as washing and sanitizing?
Wiki User
∙ 9y ago
Yes, alcohol swabs sanitizes food just as effectively as washing. Alcohol kills all bacteria and germs that are on surfaces.
Wiki User
∙ 9y ago
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Any other characteristics of salmonella?
Your question is a bit vague but Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid fever, and foodborne illness. Salmonella species are motile and produce hydrogen sulfide. The genus Salmonella was named after Daniel Elmer Salmon, an American veterinary pathologist. The prevention of Salmonella as a food illness involves effective sanitizing of food contact surfaces. Alcohol has proven to be an effective topical sanitizer against Salmonella. Quaternary ammonium can be used in conjunction with alcohol as a food-contact safe sanitizer with increased duration of the sanitizing action. Nonflammable Alcohol Vapor in carbon dioxide NAV-CO2 systems or sodium hypochlorite (chlorine bleach) are frequently used to sanitize surfaces to prevent Salmonella. Food containing raw eggs, should be thoroughly cooked before eating.
What must be used to sanitize equipment tables or other work surfaces that directly contact food?
You sanitize meat processing equipment the same way you would any other food surface. You start by wearing a clean pair of gloves and follow the four steps of rinsing, cleaning, rinsing again, and sanitizing.
Is it dangerous to remove your contact lenses after you sanitize you hand?
Yes it is
What is the first step in cleaning and sanitizing a food-contact surface?
was hands
why must The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher because lower temperatures reduce the amount of time that the chemical is in contact with the dishes. This means that the chemical process is safer for humans.
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.
Cleaning and sanitizing food contact surfaces helps reduce?
Pathogens on the surfaces to safe levels.
What is the definition of ware washing?
The definition of ware washing is the cleaning and sanitizing of pots and pans. It is cleaning and sanitizing dishes, utensils, bowls, and other kitchen items that come in contact with food products.
Why is it important to clean and sanitize any surface that comes into contact with raw poultry?
to avoid salmonella-based foodpoisoning.
why does The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
There are different regulations for different establishments.The reason it is lower temperature is due to the contact time that is made safe for humans so that we are not poisoned.
Who do you contact if you buy out of date alcohol?
There are a few people you should contact if you buy out of date alcohol. You should call the store.
Can alcohol cause urethra irritation?
Well, that depends on how alcohol came into contact with the urethra. If you poured or had some rubbing alcohol come into contact with your urethra, then it can irritate the urethra causing pain.
