you start all over it would be stupid to keep going it would be yucky
I did this once and I added more butter to fix it. You should also cook it for 15 minutes less because the extra flour makes it more dry. Mine came out pretty good.
Add a little water and a little oil.
it tastes salty
It is rotten and mushy and should not be eaten like a ripe banana. However, it is good for making banana bread.
Banana bread tends to have a yellow tint from the yellow pigments in the bananas used to make the bread. Also, if an egg was added to the batter, the yellow from the egg yolk can also contribute to the bread's final color.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
no a banana rots faster than a bread
It will become watery because of the salt or sugar you put on it....
Hannah Banana Bread Company was created in 2000.
Banana bread is most commonly classified as "sweet".
Possibly it can be made using additional ingredients, but in my baking days we added only a mixture of margerine and garlic salt to a pre-baked loaf of Italian bread by slicing the loaf, spreading the mixture over the slices, and toasting them in the oven for a few minutes to melt the mixture into the bread.
A good recipe for banana nut bread can be found on the Simply Recipes website. This recipe uses bananas, butter, sugar, vanilla, eggs, baking soda, flour and salt. Walnuts can be added to this basic recipe.
If you eat too much, yes. Moderation is key!
Bread
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....