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you start all over it would be stupid to keep going it would be yucky

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13y ago
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12y ago

I did this once and I added more butter to fix it. You should also cook it for 15 minutes less because the extra flour makes it more dry. Mine came out pretty good.

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15y ago

Add a little water and a little oil.

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12y ago

it tastes salty

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Q: What happens when too much salt is added to banana bread mixture?
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What happens if your banana turns brown?

It is rotten and mushy and should not be eaten like a ripe banana. However, it is good for making banana bread.


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Banana bread tends to have a yellow tint from the yellow pigments in the bananas used to make the bread. Also, if an egg was added to the batter, the yellow from the egg yolk can also contribute to the bread's final color.


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