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Vinegar is diluted acetic acid-- it is as flavoring and in pickling.
Vinegar is diluted acetic acid.
Vinegar
Vinegar is a diluted solution of acetic acid and water.
Vinegar is consisted of diluted acetic acid (CH3COOH), which is a weak acid. Acetic acid in vinegar ranges from 4 to 8 percent by volume.
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
Vinegar contains acetic acid.
Vinegar contains acetic acid.
Vinegar is acetic acid diluted to 5 or 10 percent with water, so that you won't burn your mouth if you drink pure acetic acid.
Vinegar is diluted acetic acid. The chemical formula for acetic acid is CH3COOH.
vinegar
Apple cider vinegar is alkaline. Other vinegars are classified acidic.