To make butter cream frosting thicker you should put it in the fridge, or beat it in a bowl over (not in) ice, or mix in a little more butter. If it is egg-white frosting put it in the top of a double boiler and beat it a little over simmering water. :)
Just slowly add more powdered sugar. Add water by the tablespoon to thin it
If it's a non-cooked frosting, you could add more powdered sugar, more shortening, or both.
If the thickened part isn't too solid, you can rub it through a sieve and whisk the thin part into it. Then add some cornflour (cornstarch in the USA) to thicken to the desired consistency.
Confectioner's Frosting Confectioner's sugar, sifted - 2 cups Hot milk - About 2 tablespoons Vanilla flavoring - 1 teaspoon To confectioner's sugar add hot milk gradually, until the frosting has a good spreading consistency; add vanilla Mix with spoon until all lumps are smooth. If it is too thin add a small amount of confectioner's sugar; if too thick, add drops of hot milk until spreading consistency is acceptable.
well cody just wants thin girl thats what i think. soo like basicly no too skinny but lon too fat
If you can easily see the dogs ribs, they are too thin.
Anorexic thin
thick going down to thin... G. thin going up to thick ... D E = lowest tuned in the set and thickest A= 2nd thickest D = not as thick as A G = thinner than D B = thinner than G E = tuned highest and the thinnest thats easiest to break hopefully thats not too confusing
yes, its true
Well, no, since cream cheese frosting has a lot of cream cheese in it. Could you simulate it? Hmm. you'd need something to give it the cheesy tang. Some sour cream might do it, but too much and it would be sloppy and too soft. You need the firmness. There may be a way to simulate it using well strained yogourt. If you put plan yogurt in a coffee filter in the fridge for many hours it will drain and thicken like cheese. Greek or balkan yogurt is thicker to start and might work.
When ribs and backbones are showing...
It depends on the weather
No it just gives you pains if u eat too much especially your leg :)
because if someone gets TOO thin, they could be blown away by the wind.