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To make butter cream frosting thicker you should put it in the fridge, or beat it in a bowl over (not in) ice, or mix in a little more butter. If it is egg-white frosting put it in the top of a double boiler and beat it a little over simmering water. :)

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13y ago
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12y ago

Just slowly add more powdered sugar. Add water by the tablespoon to thin it

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12y ago

If it's a non-cooked frosting, you could add more powdered sugar, more shortening, or both.

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Q: How do you thicken frosting that's too thin?
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