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How avoid burning stew?

Updated: 10/6/2023
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Wiki User

15y ago

Best Answer

Depending on how bad the burnt taste is. For the most part it is almost imposible to remove it completely. You could try transfering it to another pot and adding more ingrediants. Be carefull not get any of the burnt stew in the new pot. Add a little red wine, It might help hide the taste a bit too.

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16y ago
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13y ago

Not really possible to salvage it to eat, but to get the burnt stuff off the pot, pour in diet cola and boil it for half and hour. The burnt stuff just wipes off. (Plain cola will probably work, I just haven't tried it.)

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10y ago

You have ruined it. The only option is to make another stew.

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9y ago

Cook at a lower temperature and stir frequently, scraping the bottom of the pan to remove any foods that may be stuck to avoid burning.

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