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when its not red anymore and it falls off the bone

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14y ago
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14y ago

it will be golden brown and when you push on it nofatty stuff will come out..........

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14y ago

The edges will become dark and stringy prior to removing from oven.

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13y ago

You really need a meat thermometer with pork,just to be on the safe side.

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Q: How do you know if the pot roast is overcooked?
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