The liquid starts to bubble Well, that's not always the case. If you mean beer, the airlock does not always bubble. I've had several fermenters where I saw no bubbling, but it was working. The only true way to know is with a hydrometer. Also, the liquid does not bubble, the airlock does.
What kind of yeast ? For bread baking, it needs some heat to actuate. Just cover the mass with a fabric.
If it's clumped together like brown sugar.
by the date on the pkg.
If it doesn't work anymore
If only the length is doubled, the volume is also doubled.If only the length is doubled, the volume is also doubled.If only the length is doubled, the volume is also doubled.If only the length is doubled, the volume is also doubled.
The volume will be doubled.
It depends on whether the height remains unchanged or increases in the same proportion as the radius.
The volume is doubled.
its volume is also doubled...
The volume of a cube is proportional to the cube of its edge.If the edge is doubled, the volume increases by a factor of (2)3 = 8
The answer gets doubled.
The volume is doubled.
Volume doubles
Volume doubles
The volume of any solid is proportional to each of its three dimensions.So if one dimension is doubled, the volume increases by the factor of 21 = 2 .And if two dimensions are doubled, the volume increases by the factor of 22 = 4 .And if each dimension is doubled, the volume increases by the factor of 23 = 8.
If length and width are doubled than the volume should multiply by 8.