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In the absence of a square pan AND a round pan (in which case you would cut the round in halves and go from there), I would say you'll have to cut it into the shape. Makes frosting it more difficult because the cake interior is crumby, so I'd recommend using a pastry bag to pipe icing onto the cut sides.

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14y ago
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10y ago

One common way to make a bone-shaped cake without a bone shaped pan is to use one loaf pan and two heart pans. The loaf pan makes the long central part of the bone. The heart cakes are cut to resemble the ends of the bone and attached to the loaf pan with frosting. Frosting is then applied to the whole cake.

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Q: How do you make a bone shaped cake without a bone shaped pan?
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