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How do you make caramel shortbread?

Updated: 10/20/2022
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15y ago

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You can go to places like cooks.com, recipezarr.com, allrecipes.com and foodnetwork.com to find recipes such as this. This recipe came from allrecipes.com. The user who submitted the recipe was Mary:

* 1/2 cup butter * 1/4 cup white sugar * 1 cup all-purpose flour * 1/4 cup ground almonds * 3/4 cup butter * 3/8 cup white sugar * 3 tablespoons golden syrup * 1 (14 ounce) can sweetened condensed milk * 8 (1 ounce) squares high quality Milk Chocolate * 1/3 cup toasted and sliced almonds # Beat 1/2 cup butter and 1/4 cup sugar until pale. Add flour and ground almonds to form a soft dough. # Press dough into a 8 inch square pan that has been greased and lined with parchment paper. Bake shortbread at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until pale golden brown. Leave in pan until cool. # To Make Topping: Cook 3/4 cup butter, 3/8 cup sugar, syrup, and sweetened condensed milk in a saucepan on low heat. Bring to a boil, stirring constantly. Boil for 5 to 7 minutes until it has thickened and has a pale caramel color. # Spread caramel on cooled shortbread, and let set about 40 minutes. Melt chocolate over low heat. Spread melted chocolate on top of caramel and sprinkle on toasted almonds.

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