You can go to places like cooks.com, recipezarr.com, allrecipes.com and foodnetwork.com to find recipes such as this. This recipe came from allrecipes.com. The user who submitted the recipe was Mary:
* 1/2 cup butter * 1/4 cup white sugar * 1 cup all-purpose flour * 1/4 cup ground almonds * 3/4 cup butter * 3/8 cup white sugar * 3 tablespoons golden syrup * 1 (14 ounce) can sweetened condensed milk * 8 (1 ounce) squares high quality Milk Chocolate * 1/3 cup toasted and sliced almonds # Beat 1/2 cup butter and 1/4 cup sugar until pale. Add flour and ground almonds to form a soft dough. # Press dough into a 8 inch square pan that has been greased and lined with parchment paper. Bake shortbread at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until pale golden brown. Leave in pan until cool. # To Make Topping: Cook 3/4 cup butter, 3/8 cup sugar, syrup, and sweetened condensed milk in a saucepan on low heat. Bring to a boil, stirring constantly. Boil for 5 to 7 minutes until it has thickened and has a pale caramel color. # Spread caramel on cooled shortbread, and let set about 40 minutes. Melt chocolate over low heat. Spread melted chocolate on top of caramel and sprinkle on toasted almonds.
If you mean Millionaire Shortbread - shortbread base, caramel filling and chocolate topping - then possibly Scotland.
Crème caramel may have originated in Southern regions of France but it has been enjoyed by many cultures world over. More often called flan in many Latin countries it is eaten with sweet milk or better known Dulce de Leche. Another closely related dessert is the Creme Brulee.
supposedly it originated from Scotland because of its name: shortbread
There are at least two reasons shortbread is called shortbread. One is shortbread requires a lot of shortening to make and the other is the term short refers to the texture of the final product.
buy the caramel
Shortbread biscuits Shortbread biscuits
yes because you can melt the chunks into caramel
The Juliette cookie was a limited time Girl Scout cookie sold in the early 90s. It had a shortbread base, with caramel and nuts, encased in chocolate. It was sold in a teal box.
you jus put caramel on it dumb broad
good question, they say yellow and brown make caramel but yellow and brown does not make caramel but maybe beige and tan or beige and brown maybe
Shortbread is from Scotland.
No because the caramel will clog the fondue fountain because it is so sticky