I crush a clove of garlic into a glass, let it sit for 7-14 min (b/c allicin formation/production peaks at those intervals), add a few ounces of filtered water, let it steep for a couple hours, strain and then drink slowly. (i take sips over the course of the day b/c drinking it quickly makes me nauseous.)
I've been researching to find confirmation of this method. information that i have found so far seems to corroborate.
I drink garlic water to prevent colds and sickness. it has several other medicinal uses as well.
It is said that garlic has properties that make you thirsty after eating it.
no
Garlic salt is made not found. They make it by mixing the garlic which is dry and grounded and then they mix with the salt.
yes
No
mustard mixed with water will make you throw up
dry out the cloves after mincing them and then add salt. tada!
Tea is made with "Tea" leaves (the leaves of the plant called Camellia sinensis). You can not make "Tea" out of garlic - an infusion on Garlic would be a type of Garlic soup.
Try it raw.
To make Garlic Jr. believe he (Piccolo) was on Garlic Jr.'s side when he wasn't.
No. Dont boil garlic. If needed, add a little oil to the pot and saute the garlic first then add the water and whatever ingredients you like. Boiling it will give you a rubbery bland peice of garlic.
Yes it does. It will increase it greatly by millions per one or two garlic cloves eaten raw with water aday. Chew garlic in mouth and drink it down with the water fast or comfortable for you.