How do you make a basic burger?

Answer 1

To make a basic hamburger patty, form a handful of ground beef into a ball, then flatten it out some to form a patty. Place in a preheated (medium heat) skillet and fry on one side until browned. Flip to the other side and fry until browned and juices running out are not pink.

Answer 2

Put the meat in a bowl and add taco flavoring powder put it in balls and cook it. When your done cookin the patties add your lettuce tomatoes sour cream taco sauce Mexican cheese to the bun and then add the patty finally add crumbled chips! TADA NACHO BURGER :)

Answer 3

Although techniques vary from cook to cook, all would likely agree that the best basic burger starts with a high quality ground meat. An all beef burger is often made using a combination of ground meats such as a lean ground sirloin and ground chuck which has a higher fat content. Fat content is important for both moisture and flavor. The next consideration would be, how you choose to season the burger. Basic seasonings such as salt and freshly ground black pepper, will work nicely. If you're looking for a more interesting choice, steak seasoning works very well. Grilling will lend a nice char to the exterior of the burger and is considered a much healthier alternative to frying.

To grill a basic burger:
1. Choose the appropriate meat blend and season to your personal taste.
2. Form into equal sized patties, making a slight indentation in the center of each patty.
3. Preheat the grill to medium-high and grill the burgers for 3-4 minutes per side, or, to your desired doneness.
4. Serve immediately dressed with your favorite toppings and condiments on a warm kaiser roll.

Answer 4

There are three types of Angus Burgers, here is how to make all of them:

• Angus Mushroom and Swiss
  • Toast Bun
  • Mayo
  • Mushrooms
  • Swiss Cheese
  • Angus Patty
  • Angus Seasoning
• Angus Bacon and Cheese
• • Toast Bun
  • Mustard
  • Ketchup
  • Onion
  • Pickles
  • Bacon
  • Cheese
  • Angus Patty
  • Angus Seasoning
• Angus Deluxe
• • Toast Bun
  • Mustard
  • Mayo
  • Lettuce
  • Tomato
  • Onion
  • Pickle
  • Cheese
  • Angus Patty
  • Angus Seasoning

Answer 5

To make an In and Out burger you will need 2 all beef patties, special sauce, lettuce, tomato, onion, on three buns.