you have to murder a sentient, intelligent being known as a pig by the human race and extract the poor little guys fat off of his dead corpse. That's why we shouldn't eat it
The function of lard in pastries is to make your pastry nice and flaky.If a recipe tells you to use only lard, use half lard and half butter. You won't be disappointed. :)
Shut up, and stop asking you fat lard! :(
Fatback
Beef fat and lard are used less in cooking since the introduction of hydrogenated vegetable oils.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
Lard is not needed to make yeast bread. You can make excellent bread with just yeast, flour, water, and salt for flavoring. If your recipe calls for shortening or butter, substitute the same amount of lard for each. (Except for brushing the tops of the dough; butter or egg wash still works best for that.)
lard
It's fatback.
what does lard do in cooking
Tagalog translation of lard: mantika
That is approximately 1 cup
Lard is fat, so 100g lard is 100g fat.