If you ask for a Martini, the bartender or waiter will usually as how you like them made. The usual answer is something like "four to one with a twist" meaning four parts gin to one part dry vermouth garnished with a lemon twist. If you want less vermouth (which does not improve the flavour), you can ask for a "very dry" Martini. If you want equal parts gin and vermouth, which was the proportion back in the late 19th century when the drink was invented, you can ask for a "Fifty-Fifty".
Basically, a double martini is two martini cocktails served in one glass. To mix one, you use twice as much gin and twice as much vermouth, then strain it into a larger martini glass. They are not recommended, as the drink will be warm before you've finished it (unless you're drinking way too fast). It is generally better to order a martini, drink it and order another than to order a double martini.
Martini and Rossi is the name of the company that makes Martini Rosso.
Derick Martini goes by Martini, and DM.
Anthony Martini is a SPAMMER.
Carlo Martini's birth name is Carlo Franco Martini.
Max Martini's birth name is Maximilian Carlo Martini.
Melanie Martini's birth name is Melanie Ann Martini.
Theresa Martini's birth name is Theresa Maria Martini.
Pinacoteca Alberto Martini. has written: 'Pinacoteca Alberto Martini'
Jandira Martini's birth name is Jandira Lcia Llia Martini.
Lori Martini is 5'.
vermouth There are a number of terms used to describe how to make a martini-dry, dirty, burnt, bruised, stirred, wet. When you're attempting to make or order a martini that is wet, this descriptor usually signifies that you want one that's a little sweeter than the average. Traditionally, this means the addition of more vermouth, making the cocktail smoother and wetter.