"Bathua" in Gujarati refers to a leafy green vegetable called "chenopodium album." It is commonly used in Indian cuisine to prepare dishes such as saag or parathas.
Appetizing dishes are dishes that prepare the pallate for the main dish. This is usually the starters, finher dishes that are not heavy but not too small. These are foods that titilate you tastebuds and lets you enjoy the main dish.
Broccoli mornay, Ratatouille, Braised red cabbage.
There really are no 'main' Chinese dishes. There are however several general types of foods. If you focus on appetizers (egg rolls), main dishes (fried rice/ noodles) and vegetable dishes (chop suey), and potentially meat dishes (ginger beef), you will have a great party!
Soy protein textured to resemble meat in traditionally meat dishes.
A dish is a food you have prepare as casserole i learned this in home economices these are the dishes i have prepared
Curry Rice and vegetable dishes are popular in India. Each region has its own specialties but many dishes are very spicy. Lamb, chicken, and beef are also found in many Indian dishes.
Do you possibly mean 'shoots'? If so, it isn't any particular vegetable, but the tender sprouts of any plant. Many oriental dishes include bamboo shoots.
Vegetables are a healthy and easy way to add flair to a meal and increase the nutritional content. The most basic vegetable dishes are salads built around a bed of greens. From there, they can be embellished with any number of toppings, including other vegetables such as broccoli, bell peppers, and mushrooms, or with fruits such as pears, apples, or dried cranberries. Roasting is another easy way to prepare many common vegetables such as carrots, beets, and asparagus. As a general rule of thumb, more colors in a dish mean that it contains more vitamins and nutrients.
Meat ( chiken,mutton and beef) & vegetable with loaf of wheat flower. Rice dishes like pulao are also common. Meat ( chiken,mutton and beef) & vegetable with loaf of wheat flower. Rice dishes like pulao are also common.
Petha is a type of white Melon.
If you need to prepare several complicated dishes, prepare the one that will take the most time and/or has the longest cooking time and once it is cooking, start preparing the next one, or mix some less complicated dishes with one or two complicated ones.