avoid undercooked meat products
freezing your meats for an extended period of time will kill bacteria
Always cook your meat products thoroughly.
Trichinosis is mainly found in pig products.
Clean any surfaces that have come into contact with meat products
if you have a meat grinder make sure it is in immaculate condition, as the bacteria can stay there or lodged in hard to see places
Pork.
Trichinosis is infection with the roundworm Trichinella spiralis
The mortality rate of trichinosis is about 1%
Trichinosis is disease caused by ingestion of the Trichinella spiralis, a species of roundworm, larva in undercooked pork. Trichinosis can be prevented by irradiation of pork or cooking pork until it has sustained an internal temperature of 165 degrees Fahrenheit for more than 15 seconds or a lower temperature for an extended period of time. Symptoms of Trichinosis include fever, edema, sore muscles, and ocular hemorrhaging.
The blood test that is the most specific for trichinosis is the bentonite flocculation (BF) test.
In very severe cases of trichinosis, inflammation of the heart muscle (myocarditis ), lungs (pneumonitis), or brain (encephalitis) may occur. These symptoms can lead to the few deaths caused by trichinosis.
Trichinosis
trichinophobia
Nemathelminthes
it can kill them and they can get it from animals
raw or undercooked pork
about 1%