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1)
Reduce the salty taste in spaghetti sauce by adding a small amount of sugar. Although it will not remove the salt itself, it will mask the flavor and may salvage a meal.
- 2)
Add several large slices of raw potato to soups or stews that are too salty. The potato will absorb the salty liquid and reduce the taste in the broth. Remove the potatoes and serve. There is some debate over the effectiveness of adding raw potato, but housewives have practiced it for years to combat excessive salt in soups.
- 3)
Dilute the meal, if possible, by adding more broth or vegetables. Avoid adding broths that contain salt, as you may even intensify the salty taste. Adding more ingredients increases the volume of the recipe and dilutes the salt, making each portion less salty.
Read more: How to Reduce the Salty Taste in Foods | eHow.com http://www.ehow.com/how_5074899_reduce-salty-taste-foods.html#ixzz1A1Oa23le
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoYou can't take something out that's already in there. Make more of the sauce sans the ingredient that's introducing the offending flavor. This will "dilute" the amount of saltiness you're tasting.
Wiki User
∙ 12y agoSoak it in water. The bigger the meat the longer you soak it for. The saline solution will then leave the meat via diffusion
Wiki User
∙ 14y agoyou dont put salt in it
Wiki User
∙ 13y agoadd sugar
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High quality oyster sauce is described as having a pleasing balance of sweetness and saltiness. It should be rich-tasting with a earthy base.
How do you get the saltiness out of a pizza sauce?
For soup anyway you put in a piece of raw potato. The salt will be drawn into the high water content of the potato. Presumably this will work with pizza sauce as well. Otherwise you will likely have to dilute the salt with some more tomato sauce and adjust the seasonings. Good luck!
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Saltiness is the correct spelling of this word.Some example sentences are:I am not a fan of too much saltiness in my food.The saltiness of the sea water only made him more thirsty.
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The saltiness of something is determined by how much salt is in it.
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If it's only a little salty, add Savory. It's similar to having milk when you eat something spicy, it overrides the tongue's sensors for saltiness if it's not overwhelmingly salty. Likewise, Marjoram reduces sweetness. I learned this about 15 years ago and it revolutionized my cooking."To fix a salty dish i would simply peel a potato and add it to the dish while it simmers for 20 minutes and remove the potato after this time as the potato will soak up the salt."Answer by Alfieslittlegirl
What main dish goes with gougeres?
Gougeres are somewhat salty if cheese and mushrooms were used. I suggest a mild, low-salt dish that has a wine sauce. The wine will cut the saltiness of the gougeres and the pastry can be used for the sauce. Perhaps baked boneless chicken with a white wine and lemon sauce. For a salad, I'd make a lettuce wedge with a light olive oil and balsamic vinegar dressing.
How can you use saltiness in a sentence?
Q1:,... I couldn't believe how much saltiness was in this small pretzel I ate.Hope I helped . (: .......3belin
