To reverse boiling, you need to remove energy from the system, i.e. reduce the temperature. Once the steam (gas, vapor) has formed, you can turn it back into liquid by cooling it.
Boiling is a reversible process.
Steam, as in water steam, is formed when water reaches over the boiling point (100 degrees centigrade). The water will start to evaporate, to make water vapour, and then join the air particles in the air. Whenever there is a cold surface nearby, (such as a window) the water vapour will hit the surface and then condense (turn back into a liquid). Condensing is a process where the water vapour is cooled down to make a liquid. This process is sometimes recognised as boiling and condensing.
Their are several ways, mostly reverse osmosis or flash vaperation. In reverse osmosis, water goes through a membrane that salt cannot through the use of pressure.<br><br>In flash vaperazation the water is super heated and turned to steam, leaving brine behind. The steam is cooled into water again.
Assuming that that is the boiling point (note: the boiling point varies, depending on pressure), then adding heat energy will make the water evaporate. Water at 100 degrees will become steam at 100 degrees.Instead of increasing the kinetic (movement) energy of the particles, the energy will increase their potential energy (the phase change).
The water heater has an electric heating element that is responsible to make the water hot if submerged to water. While the Calorifier is composed of steam coil where the steam from boiler passes through, is responsible to make the water hot if it get contact to the steam coil.
Boiling is a reversible process.
No. Steam is just water.
No. (its still water).
The boiling point of water is 100 degrees celsius. The water will evaporate at boiling point. By the way what do you mean "what happens to the temperature of boiling water" if you think about it, it does not make sense.
You can make sea water safe to drink by boiling it. This will get rid of all the minerals in the water. I hope this helps you. You have to catch the steam from the boiling, that's the only safe part.
Water turns into steam by boiling, which means the water temperature rises above the boiling point (about 100°C in most cases, but it depends on the air pressure). Steam turns back into water by condensing, which means the temperature drops back below the boiling point.
Steam, as in water steam, is formed when water reaches over the boiling point (100 degrees centigrade). The water will start to evaporate, to make water vapour, and then join the air particles in the air. Whenever there is a cold surface nearby, (such as a window) the water vapour will hit the surface and then condense (turn back into a liquid). Condensing is a process where the water vapour is cooled down to make a liquid. This process is sometimes recognised as boiling and condensing.
Boiling it and catching the steam makes it safe. The steam will not have the salt in it so it will be safe to drink. So all you need to do is figure out a still arrangement to catch the steam and allow it to cool itself back into water.
There are a couple of ways to make "culinary steam". The first is by immersing a food, like rice in water, covering the pot and boiling it. But there is also something called a "bain Marie". It's a simple oven steamer. The dish to be cooked is placed in another vessel and placed in the oven. The holding vessel is filled with water and the dish is cooked at a constant temperature (the boiling point of water) and the top steamed at the same time. There are also steamers like rice cookers and perforated trays that can be suspended above boiling water while the food in the trays is steam cooked. The Chinese use bamboo baskets suspended over water boiling in a wok for the same purpose.
Fire+Water=Steam
Their are several ways, mostly reverse osmosis or flash vaperation. In reverse osmosis, water goes through a membrane that salt cannot through the use of pressure.<br><br>In flash vaperazation the water is super heated and turned to steam, leaving brine behind. The steam is cooled into water again.
212 degrees is the boiling point of water (Fahrenheit). The 212 concept is based on the book 212 the extra degree by Sam Parker. It illustrates how one extra degree of effort can make a big difference. "At 211 degrees, water is hot. At 212 degrees, it boils. And with boiling water, comes steam. And with steam, you can power a train."