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To reverse boiling, you need to remove energy from the system, i.e. reduce the temperature. Once the steam (gas, vapor) has formed, you can turn it back into liquid by cooling it.

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Q: How do you reverse a water boiling to make steam?
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Is boiling water to make steam a permanent change?

Boiling is a reversible process.


Why does steam form?

Steam, as in water steam, is formed when water reaches over the boiling point (100 degrees centigrade). The water will start to evaporate, to make water vapour, and then join the air particles in the air. Whenever there is a cold surface nearby, (such as a window) the water vapour will hit the surface and then condense (turn back into a liquid). Condensing is a process where the water vapour is cooled down to make a liquid. This process is sometimes recognised as boiling and condensing.


What removes the salt from seawater to make it drinkable?

Their are several ways, mostly reverse osmosis or flash vaperation. In reverse osmosis, water goes through a membrane that salt cannot through the use of pressure.<br><br>In flash vaperazation the water is super heated and turned to steam, leaving brine behind. The steam is cooled into water again.


What happens when energy is added to water at 100 C?

Assuming that that is the boiling point (note: the boiling point varies, depending on pressure), then adding heat energy will make the water evaporate. Water at 100 degrees will become steam at 100 degrees.Instead of increasing the kinetic (movement) energy of the particles, the energy will increase their potential energy (the phase change).


What is the difference between water heater and calorifier?

The water heater has an electric heating element that is responsible to make the water hot if submerged to water. While the Calorifier is composed of steam coil where the steam from boiler passes through, is responsible to make the water hot if it get contact to the steam coil.

Related questions

Is boiling water to make steam a permanent change?

Boiling is a reversible process.


Can breathing in steam from boiling noodles make you sick?

No. Steam is just water.


Is boiling water to make steam a physical change?

No. (its still water).


What happens to the temperature of boiling water if you turn up the heat on the stove?

The boiling point of water is 100 degrees celsius. The water will evaporate at boiling point. By the way what do you mean "what happens to the temperature of boiling water" if you think about it, it does not make sense.


How can you make sea water safe to drink?

You can make sea water safe to drink by boiling it. This will get rid of all the minerals in the water. I hope this helps you. You have to catch the steam from the boiling, that's the only safe part.


How do you turn steam into a liquid?

Water turns into steam by boiling, which means the water temperature rises above the boiling point (about 100°C in most cases, but it depends on the air pressure). Steam turns back into water by condensing, which means the temperature drops back below the boiling point.


Why does steam form?

Steam, as in water steam, is formed when water reaches over the boiling point (100 degrees centigrade). The water will start to evaporate, to make water vapour, and then join the air particles in the air. Whenever there is a cold surface nearby, (such as a window) the water vapour will hit the surface and then condense (turn back into a liquid). Condensing is a process where the water vapour is cooled down to make a liquid. This process is sometimes recognised as boiling and condensing.


How do you make ocean water safe to drink?

Boiling it and catching the steam makes it safe. The steam will not have the salt in it so it will be safe to drink. So all you need to do is figure out a still arrangement to catch the steam and allow it to cool itself back into water.


How do you make culinary steam?

There are a couple of ways to make "culinary steam". The first is by immersing a food, like rice in water, covering the pot and boiling it. But there is also something called a "bain Marie". It's a simple oven steamer. The dish to be cooked is placed in another vessel and placed in the oven. The holding vessel is filled with water and the dish is cooked at a constant temperature (the boiling point of water) and the top steamed at the same time. There are also steamers like rice cookers and perforated trays that can be suspended above boiling water while the food in the trays is steam cooked. The Chinese use bamboo baskets suspended over water boiling in a wok for the same purpose.


How do you make steam on alxemy?

Fire+Water=Steam


What removes the salt from seawater to make it drinkable?

Their are several ways, mostly reverse osmosis or flash vaperation. In reverse osmosis, water goes through a membrane that salt cannot through the use of pressure.<br><br>In flash vaperazation the water is super heated and turned to steam, leaving brine behind. The steam is cooled into water again.


What does 212 mean on va tech helmet?

212 degrees is the boiling point of water (Fahrenheit). The 212 concept is based on the book 212 the extra degree by Sam Parker. It illustrates how one extra degree of effort can make a big difference. "At 211 degrees, water is hot. At 212 degrees, it boils. And with boiling water, comes steam. And with steam, you can power a train."