Wiki User
∙ 13y agoThe boiling point of water is 100 degrees celsius. The water will evaporate at boiling point. By the way what do you mean "what happens to the temperature of boiling water" if you think about it, it does not make sense.
Wiki User
∙ 13y agoWiki User
∙ 13y agoNothing, the temperature of the boiling water will remain constant but the water will boil harder (produce more steam).
When you heat water, the first thing that happens is that the energy of the heat goes into the water which gets hotter and hotter until it reaches boiling point. At the boiling point the energy goes into making water vapor (steam) and the steam carries the energy away with it as the water boils away.
(If you seal the pot so that the steam can not get away then the water (and steam) will indeed get hotter and hotter and the pot will eventually explode).
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
212 F
Depending on how much heat you add, more and more water will evaporate. It should be noted that the temperature will notincrease, however. The temperature of the water will stay the same until all the water has changed state and become steam, or water vapor, if you prefer.
Evaporation and boiling are the same process, liquid water is converted to water vapour. To convert from liquid to gas the water molecules have to absorb heat. The rapidly the heat is supplied, the faster the liquid water changes to a gas. In evaporation this heat comes from the air the water is exposed to, the surface the water sits on and the heat already in the water (hot water cools as it evaporates). This process is relatively slow compared to boiling water where a lot of heat is being put into the system by the stove or hot plate. It takes the same amount of heat to boil or evaporate the same amount of water. Boiling provides this heat much more quickly. Therefore boiling water evaporates much more quickly.
In Celsius, it is 100 degrees.
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
pan boiling by the water on the stove
The temperature remain unchanged.
yes if its boiling yes
The boiling water cools and the freezing water warms up until they are both at the same temperature.
The water turns into water vapor. This process is called evaporation.
boiling water
The temperature of boiling water stays the same. At sea level, that is 100 degrees Celsius or 212 degrees Fahrenheit. At higher elevations, say on a tall mountain, the boiling point of water is less and less, the higher you go.
The temperature of boiling water at sea level is 100 The temperature of boiling water at sea level is 211.149°F.
Water changes from a liquid to a gas in a process known as evaporation. (Think about a boiling pot of water on a stove).As the temperature rises, the water becomes water vapor, a gas.
by boiling
The temperature decreases the higher you go.