immerse them in water/liquid until they are soft enough or have been there long enough to satisfy the instructions
Because one or more of the ingredients will react (badly) with the enamel.
to allow dry ingredients, such as coffee, tea, or spices, to soak in a liquid until the liquid takes on the flavoring of the dry ingredient.
The function of a leavening agent in cooking helps to tenderize the ingredients. The ingredients get softer the longer they soak with the leavening agent.
I would think that the only way a foot soak can cause itching is if you are allergic to the ingredients or there may be another cause, like Athlete's Foot.
The Hindi translation for "soak" is "भिगोना" (bhigona).
Some cooks do choose to use bicarbonate of soda as a tenderizer. Other ingredients used for tenderizing are buttermilk (requires an overnight soak), beer, or lemon juice.
Soak the Saddle was created in 1999.
Kelloggs Raisin Bran's company only uses artificial ingredients. The raisins are grown at an Austrailian zoo. they soak them in kangaroo blood the dry them.
the plant roots do not soak up sunlight they soak up rainwater
Pre-soak. That's it. Pre is one syllable, soak is one syllable.
Soaking,soak,soaked
Soak It Up was created in 1920-08.