You can depending on what you're using it for might come out with a different taste then the original
Ji
yes
If rubbed sage is dried and dried sage is crushed - than yes
Rubbed sage is quite simply crushed sage that has been rubbed between the fingers. This is done to release the flavours of the sage and to ensure the maximum amount of flavour is absorbed into the recipie.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
salvia
While it does depend on the recipe, often times fresh sage can be used in place of rubbed sage. Less fresh sage will be required for a recipe that calls for rubbed or powdered sage.
There is no real substitution for fresh sage, but if you don't have dried/rubbed sage, try using poultry seasoning instead.
Bennett White goes by Bennett the Sage, and The Sage.
There is no viable substitute for sage, as all herbs have their own distinct aromas. However, some recipes asking for sage can also be prepared using rosemary instead.
When you rub sage either fresh or dried, it brings out the oils and aroma of sage. Sage's oils and aroma is very fragile and does not last long. It is better to buy more sage when the previous sage is starting to age. Freah is always better than dried The flavor from sage does not spread very well but yet it is a strong aroma. Mix it well. I have sage growing in my backyard so fresh is available and it has very pretty purple flowers.
White sage is called "ವೈಟ್ ಸೇಜ್" (vait sej) in Kannada.
White chocolate is a white substitute for chocolate.