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You can very lightly oil the bowl with cooking oil. It needs to be a very light coating. Alternately, you can dip the bowl in hot water after it's gelled if you're trying to turn out the Jello on to a plate.

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12y ago
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13y ago

Follow the recipe and use the correct amount of water to Gelatin. Less water makes it more rubbery!

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11y ago

I know this is not an extensive answer but, use less water. 1.5 cups of water instead of 2, or less.

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13y ago

Sometimes putting saran wrap over it helps.

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13y ago

You don't open it and you keep it refrigerated. Hope that helps.(:

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10y ago

you put it in the fridge

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Q: How do you stop the jello from sticking to the bowl?
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Related questions

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You can estimate this answer closely. Jello is more dense than water. If you know the density of water per square foot, add something to that number (maybe double). Another way to estimate it would be this: Have you ever picked up a bowl of jello? How much do you think it weighed? (without the bowl, of course.) You can compare the weight of a bowl of jello to anything that you know the weight of, such as a three-pound weight that you use to exercise. Estimate how many bowls of jello it would take to make one square foot. Then multiply that number by how many pounds one bowl of jello weighs.


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