Corn syrup is often used as a sweetening agent in frosting, candy, jams and jellies. It's also used as a pancake syrup and be dark or light and flavored with the addition of extracts like maple or butter. It also used by fast food companies in their "Honey Sauce".
There shouldn't be a problem with that substitution.
no use cheese!!!!!!!!!!
The general concensus is that there are few healthy recipes that use corn syrup because of how unhealthy the product is. Many recipes advise users to use a substiture for corn syrup.
Yes, you can use dark corn syrup in place of maple syrup in a carrot recipe, but be aware the taste of the finished product will not have a maple flavor.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
High fructose corn syrup is cheaper to produce than refined sugar.
No. Corn Syrup and High Fructose Corn Syrup will be labeled separately.
No, corn syrup does not contain proteins.
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
Corn syrup is needed for some recipes to have the desired results. Other than that, corn syrup is less expensive and is used in food manufacturing for that reason.
Sugar Honey Treacle Maple Syrup Corn Syrup brown sugar
High-Fructose Corn Syrup (as do most liqueur manufacturers who use sugar-based additives for sweetening).